OAT & CHIA POT (V)
Oatmeal & Chia Porridge with Cranberry & Apple Compote, topped with fresh Blueberries, Canadian Maple & Cinnamon
16.9
ROASTED MUSHROOM & CASHEW ‘RICOTTA’ PARATHA (V)
Flaky Indian Flatbread with Spice Roasted Mushrooms, Cashew Ricotta, Kale & Avocado Salad with Salsa Verde
17.9
QUINOA & SPINACH BAKE WITH POACHED EGGS (GF)
Grilled Bacon, Baby Herbs with Hung Yoghurt & Tahini Dressing
17.9
TASMANIAN SMOKED SALMON & POACHED EGGS ON SWEET POTATO ROSTI (GF)
with Avocado, Citrus & Baby Leaf Salad
20.9
– SINCE 2004 –
BABY TOMATO, FETA & CRISPY BACON BRUSCHETTA
Baby Tomato Salad, Crispy Bacon, Fresh Basil & Crumbled Danish Feta with Poached Eggs
18.9
FETA SCRAMBLED EGG & PROSCIUTTO PANINI
Fresh Basil, Roasted Tomato on an Organic Char-grilled Panini with Hashbrowns
16.9
SHAKSHUKA BAKED EGGS & LAMB MERGUEZ
Soft Oven Baked Eggs in an aromatic Tomato & Peppers Ragu with Moroccan Lamb Sausage and Char-grilled Bread
18.9
POACHED EGGS WITH KIPFLER POTATO & CONFIT BACON HASH
Baby Spinach & Turkish Toast
18.9
OMELETTE OF BABY SPINACH, PANCETTA & GOATS CHEESE
Side of Pesto & Char-grilled Toast
18.9
CORN FRITTERS & CRISPY BACON WITH GRILLED HALOUMI
Tomato Relish & Bitter Leaf Salad
20.9
TWO EGGS AND TOAST
Choose your Eggs & Toast
13.0
CRISPY RINDLESS BACON (3pc)
4.5
SMASHED AVOCADO
4.5
HASHBROWNS (2pc)
4.0
SAUTEED MIXED MUSHROOMS
4.5
ROAST TOMATO (2pc)
4.0
TURKISH TOAST
Plain / Raisin
SOURDOUGH TOAST
Soy & Quinoa / Rye / White / Raisin
Lunch Menu
WARM HARISSA CHICKPEA FRITTER SALAD BOWL (V)
Farro, Baby Kale & Roasted Sweet Potato Salad, Fresh Soybeans, Toasted Sunflower Seeds and Tahini Lemon Dressing
20.9
FALAFEL, CASHEW ‘RICOTTA’, TURMERIC & COCONUT BOWL (V)
House-made Falafel, Cashew Ricotta, Baby Cos, Shredded Vegetable Slaw, Topped with Turmeric & Coconut Dressing & Pomegranate.
20.9
WARM CHICKEN SALAD BOWL (GF)
Zucchini Linguini, Baby Spinach, recipe Quinoa & Roasted Pumpkin Salad with Goats Cheese, Raw almonds, Witlof and our Raspberry Vinegar Dressing
20.9
SALT’N’PEPPER SQUID & CHORIZO SALAD BOWL (GF)
Shaved Fennel, Cherry Tomato, Crumbled Feta & Orange Dressing
23.9
– SINCE 2004 –
CORN FRITTER & PERSIAN FETA BOWL
Corn Fritters, Chargrilled Broccoli, Baby Leaves & Chermoula Roast Eggplant, Crumbled Persian Feta, Pomegranate & Our House Tomato Relish
20.9
KOREAN BBQ CHICKEN SALAD BOWL
Char-grilled Korean Marinated Chicken, Edamame, Shredded Fried Tofu, Pickled Fresh Cucumber, Kimchi & BBQ Corn Salsa with our Carrot & Gochujang Dressing
20.9
GARLIC PRAWN SPAGHETTI PUTTANESCA BOWL
Chilli, Olives, Anchovies, Capers & Tomato
24.9
FRAGRANT CHICKEN RAGOUT & FENNEL RISOTTO BOWL
Fresh Basil & Shaved Parmesan
20.9
CHICKEN BREAST, CARAMELISED ONION, FETA & CHERRY TOMATO MELT
with your choice of Chunky Chips or Roquette Salad
18.9
SLOW ROASTED LAMB, SPINACH & PERSIAN FETA MELT
with your choice of Chunky Chips or Roquette Salad
18.9
CHAR-GRILLED GARLIC BREAD
(1 Slice)
3.0
ROQUETTE & PARMESAN SALAD
8.0
CHUNKY CHIPS
Served with Peri-Peri Aioli
9.0
SWEET POTATO CHIPS
Served with Sour Cream & Chilli Jam
10.0
WAGYU CHEESE BURGER
Wagyu Beef Patty, Pickles, Onion, Cheddar, Mild Mustard, Tomato Sauce & Chunky Chips
16.5
WAGYU, CHILLI ONION, BACON & BLUE CHEESE BURGER
Wagyu Beef Patty, Crispy Bacon, House-made Caramelised Chilli Onions, Blue Cheese & Mint Aioli, Baby Cos Lettuce & Chunky Chips
20.9
CHAR-GRILL LEMON & HERB CHICKEN BREAST BURGER
Middle Eastern Slaw, Spiced Hung Yoghurt & Tahini Sauce, Baby Cos Lettuce & Chunky Chips
20.9
KOREAN CHILLI FRIED CHICKEN BURGER
Gochujang Mayo, Char-grilled Corn, Crispy Vegetable Slaw, Oak Lettuce & Chunky Chips
20.9
EXTRA BEEF PATTY
+5.0
BACON
+2.0
SUNNY EGG
+1.5
CHEDDAR CHEESE
+1.0
BLUE CHEESE SAUCE
+1.0
PERSIAN FETA
+2.0
Menu
PERONI
8.0
PURE BLONDE PREMIUM
8.0
LITTLE CREATURES BRIGHT ALE
8.0
KIRIN APPLE CIDER
8.0
SPARKLING
125mL
Btl
YELLOWGLEN BOTANICALS PROSECCO
SA
10.0
38.0
WHITES
150mL
250mL
Btl
BABY DOLL SAUVIGNON BLANC
Marlborough NZ
9.0
12.0
40.0
LEO BURING EDEN VALLEY DRY RIESLING
Eden Valley SA
9.0
12.0
43.0
DEVILS LAIR CHARDONNAY
Margaret River WA
10.0
13.0
48.0
CAPE SCHANCK PINOT GRIGIO
Victoria
9.0
12.0
43.0
ROSÉ
150mL
250mL
Btl
SQUEALING PIG ROSÉ
Central Otago NZ
9.0
12.0
43.0
REDS
150mL
250mL
Btl
FICKLE MISTRESS PINOT NOIR
CENTRAL OTAGO NZ
10.0
13.0
48.0
SALTRAM 1859 SHIRAZ
BAROSSA SA
9.0
13.0
43.0
WYNNS THE GABLES CABERNET SAV.
Coonawarra SA
9.0
12.0
43.0
Menu
OAT & CHIA POT (V)
Oatmeal & Chia Porridge with Cranberry & Apple Compote, topped with fresh Blueberries, Canadian Maple & Cinnamon
16.9
ROASTED MUSHROOM & CASHEW ‘RICOTTA’ PARATHA (V)
Flaky Indian Flatbread with Spice Roasted Mushrooms, Cashew Ricotta, Kale & Avocado Salad with Salsa Verde
17.9
QUINOA & SPINACH BAKE WITH POACHED EGGS (GF)
Grilled Bacon, Baby Herbs with Hung Yoghurt & Tahini Dressing
17.9
TASMANIAN SMOKED SALMON & POACHED EGGS ON SWEET POTATO ROSTI (GF)
with Avocado, Citrus & Baby Leaf Salad
20.9
OUR BREAKFAST SHARE BOARD FOR TWO
- Poached Egg, Potato & Confit Bacon Hash
- Baked Egg Lamb Merguez Shakshuka
- Corn Fritters with Crumbled Feta & Tomato Relish
- Strawberry & Rhubarb Pancakes
39.0
– SINCE 2004 –
BABY TOMATO, FETA & CRISPY BACON BRUSCHETTA
Baby Tomato Salad, Crispy Bacon, Fresh Basil & Crumbled Danish Feta with Poached Eggs
18.9
MOODY’S EGGS BENEDICT ON CHAR-GRILLED ORGANIC SOURDOUGH
Poached Eggs, Wilted Spinach & our Hollandaise sauce
Choice of:Florentine, Grilled Ham, Crispy Bacon or Smoked Salmon
20.9
CORN FRITTERS & CRISPY BACON WITH GRILLED HALOUMI
Tomato Relish & Bitter Leaf Salad
20.9
SHAKSHUKA BAKED EGGS & LAMB MERGUEZ
Soft Oven Baked Eggs in an aromatic Tomato & Peppers Ragu with Moroccan Lamb Sausage and Char-grilled Bread
18.9
POACHED EGGS WITH KIPFLER POTATO & CONFIT BACON HASH
Baby Spinach & Turkish Toast
18.9
STRAWBERRY & RHUBARB PANCAKES
Mascarpone, Pistachio Crumble & Canadian Maple Syrup
17.9
OMELETTE OF BABY SPINACH, PANCETTA & GOATS CHEESE
Side of Pesto & Char-grilled Toast
18.9
TWO EGGS AND TOAST
Choose your Eggs & Toast
13.0
CRISPY RINDLESS BACON (3pc)
4.5
SMASHED AVOCADO
4.5
HASHBROWNS (2pc)
4.0
SAUTEED MIXED MUSHROOMS
4.5
ROAST TOMATO (2pc)
4.0
TURKISH TOAST
Plain / Raisin
SOURDOUGH TOAST
Soy & Quinoa / Rye / White / Raisin
From 12:00pm
WAGYU CHEESE BURGER
Wagyu Beef Patty, Pickles, Onion, Cheddar, Mild Mustard, Tomato Sauce & Chunky Chips
16.5
WAGYU, CHILLI ONION, BACON & BLUE CHEESE BURGER
Wagyu Beef Patty, Crispy Bacon, House-made Caramelised Chilli Onions, Blue Cheese & Mint Aioli, Baby Cos Lettuce & Chunky Chips
20.9
CHAR-GRILL LEMON & HERB CHICKEN BREAST BURGER
Middle Eastern Slaw, Spiced Hung Yoghurt & Tahini Sauce, Baby Cos Lettuce & Chunky Chips
20.9
KOREAN CHILLI FRIED CHICKEN BURGER
Gochujang Mayo, Char-grilled Corn, Crispy Vegetable Slaw, Oak Lettuce & Chunky Chips
20.9
Snapshot
A La Carte
120 Persons
Licensed
Alfresco
Private Room
12 years old
Happy Staff
Mon – Sat
The best small group and private space in St Leonards!
The Moody Chef Atchison Street hours are:
Monday – Friday 6am to 5pm
Saturday 7am to 3pm
The venue has a private dining space for 15 guests:
Monday – Friday 6am to 4pm
Saturday 7am to 3pm
